Sol began his illustrious career within the hospitality industry’s renowned training grounds of Hillstone Restaurant Group. Driven by a fervor to develop, build and operate destination restaurants that defy conventions, Sol boasts an impressive track record of bringing 41 food and beverage concepts from brand development to revenue generation. These concepts span from neighbourhood turnkey restaurants and specialty cocktail bars to multioutlet hotels and high-volume entertainment venues strategically positioned in the competitive markets of New York City, Miami, Detroit, Los Angeles and Las Vegas.
Boasting an impressive 22-year career working with industry shaping organizations including NoHo Hospitality Group, Lightstone Development, and LDV Hospitality, Sol remains dedicated to fostering brand growth, nurturing distinctive cultures and educating the future leaders and team members of our industry. As a military veteran who served from 2003 to 2007 in Europe, the Middle East and throughout the USA, he brings a wealth of experience and unwavering dedication.